Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Setup and cleanup of dining area and related spaces, and serving meals. Operate the dishwasher, keep the dish room clean, and assist with food service and dining room tasks. Involvement in camp programming will be added when the workday is short. Essential Duties and Responsibilities include the following. Other similar and related duties may be assigned. Responsible for

Takes and delivers food/drink orders while creating an overall enjoyable dining experience and promoting a clean and safe environment for guests. Essential Duties and Responsibilities Serves as the point person through which all work related requests are communicated to unit management. Trains and acclimates new associates to the company culture, the client's culture and